Snowmen Cookies
Read my review of this recipe.
Ingredients:
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 3/4 cups (1 1/2 sticks), butter, softened
- 1/2 teaspoon vanilla
- 2 cups flour
- 1/2 teaspoon baking soda
- Powdered sugar
- Decorating gels – for eyes, nose, and buttons
Directions:
Mix cream cheese, sugar, butter, and vanilla with an electric mixer on medium speed until well blended. Add flour and baking soda; mix well.
Shape dough into equal number of 1/2-inch and 1-inch diameter balls. Using 1 small and 1 large ball for each snowman, place balls, slightly overlapping, on ungreased cookie sheet. Flatten to 1/4-inch thickness with bottom of glass dipped in additional flour. Repeat with remaining dough.
Bake at 325 degrees for 19 to 21 minutes, or until lightly browned. Cool on wire rack. Sprinkle each snowman with powdered sugar. Decorate with decorating gels.
Makes about 3 dozen cookies.
Nutrition:
Substitutions:
Recipe courtesy of The Cookie Bible
