Mini Chip Snowball Cookies
Read my review of this recipe.
Ingredients:
- 1 1/2 cups (3 sticks) butter, softened
- 3/4 cups powdered sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 3 cups all-purpose flour
- 2 cups (12 ounces) semi-sweet chocolate mini morsels
- 1/2 cup finely chopped nuts
- Powdered Sugar
Directions:
Preheat oven to 375 degrees. Beat butter, sugar, vanilla, and salt in a large mixing bowl until creamy. Gradually beat in flour; stir in chocolate morsels and nuts. Shape level tablespoons of dough into 1 1/4 inch balls. Place on ungreased baking sheets.
Bake for 10 to 12 minutes or until the cookies are set and lightly browned. Remove from the oven. Sift powdered sugar over hot cookies on baking sheets. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Sprinkle with additional powdered sugar, if desired. Store in airtight containers.
Makes about 5 dozen cookies.
Nutrition:
Substitutions:
Recipe courtesy of The Cookie Bible
