Cappuccino Crunch Bars
Read my review of this recipe.
Ingredients:
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup (2 sticks) butter, softened
- 1 1/2 cups firmly packed brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 2 teaspoons instant coffee granules or espresso powder, dissolved in 1 tablespoon of hot water, cooled to room temperature
- 2 teaspoons vanilla
- 1 teaspoon grated orange peel (optional)
- 1 cup white chocolate chips
- 1 cup chocolate covered toffee bits (Heath Bars)
Directions:
Preheat oven to 350 degrees. Grease a 13×9-inch baking pan. Combine flour, baking soda, salt, and cinnamon in a large bowl. Set aside. Beat butter and sugars with an electric mixer at medium speed until fluffy. Add eggs, one at a time, beating well after each addition. Add coffee mixture, vanilla, and orange peel, if desired; beat well. Stir in chocolate chips and toffee bits.
Pour batter evenly into prepared pan. Bake 25 to 35 minutes or until golden brown. Cool completely in pan on wire rack. Cut into 30 bars.
Nutrition:
Substitutions:
Recipe courtesy of The Cookie Bible