Easy Vegetable Soup

Read my review of this recipe.

Ingredients:

  • 1 tablespoon olive oil
  • 1/4 cup onion, diced
  • 2 celery stalks, chopped
  • 3 carrots, chopped
  • 1 garlic clove, minced
  • 2 cups tomato sauce
  • 2 cups chicken stock
  • 1 cup frozen corn
  • 1 cup frozen peas
  • 2 cups frozen cut green beans
  • 1 tablespoon dried parsley
  • 1/2 lemon, juiced
  • Salt and pepper, to taste

Directions:

Heat the oil in a saucepan over medium heat. Add the onions, celery, and carrots and saute for 8 to 10 minutes, until slightly softened. Add the garlic and saute for 1 minute. Add the tomato sauce, chicken broth, corn, peas, and green beans. Bring to a boil, lower the heat, and simmer for 10 to 15 minutes. Remove from the heat and add the parsley and lemon juice. Season to taste with salt and pepper.

Serves 4.

Nutrition:

Substitutions:

My own concoction.

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