Recipes Discovered – Recipes

Read my review of this recipe.

Ingredients:

• 28 ounces canned tomatoes
• 1 tablespoon extra virgin olive oil
• 1 onion, sliced
• 1 garlic clove, sliced
• 2 cups chicken broth
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 2 teaspoons white sugar, or to taste

Directions:

In a saucepan, over medium heat, sauteed onion and garlic in the oil until softened. Add the tomatoes and chicken broth. Bring to a boil, and gently boil for about 20 minutes to blend all of the flavors. Pour the mixture into a blender and blend until smooth.
In the now empty saucepan, melt the butter over medium heat. Stir in the flour to make a roux, and cook for 1 minute. Gradually whisk the tomato mixture into the flour mixture so that no lumps form. Season with sugar and salt, and adjust to taste.

Nutrition:

Substitutions:

My own concoction, based on a recipe from www.allrecipes.com.