Spinach Salad with Apples and Red Onion
Read my review of this recipe.
Ingredients:
- 1 pound triple-washed spinach, de-stemmed
- 1 small Golden Delicious apple, quartered, cored, and sliced
- 1/4 small red onion, thinly sliced
- 1/4 cup olive oil
- 1 1/2 tablespoons apple cider vinegar
- 1 teaspoon grain mustard
- 1 tablespoon honey
- Coarse salt and black pepper
Directions:
Place spinach, apple, and onion in a salad bowl. Place oil, vinegar, mustard and honey in a small plastic container and fit lid on container. Shake dressing to combine, 1 minute. Pour dressing over salad, toss, and season with salt and pepper, to taste.
Serves 4.
Nutrition:
Substitutions:
I cut down the olive oil to about 2 tablespoons. Excellent served with Pasta with Pumpkin and Sausage.
Recipe courtesy of Rachael Ray