Strawberry Spinach Salad with Poppyseed Dressing

Read my review of this recipe.

Ingredients:

  • 16 ounces baby spinach, rinsed and drained
  • 1 quart fresh strawberries, sliced or quartered
  • 1/4 cup sliced almonds
  • 1/2 cup sugar
  • 1/4 distilled white vinegar
  • 1 teaspoon paprika
  • 1/2 cup vegetable oil
  • 1 tablespoon sesame seeds
  • 1 tablespoon poppy seeds

Directions:

In a large bowl, toss together the spinach and strawberries. Sprinkle the almonds on top.

To make the dressing, combine the sugar, vinegar, and paprika in a blender and blend for 30 seconds. With the blender still blending, slowly stream in the oil. Continue to blend for 1 minute. Pour the mixture into a small bowl and then stir in the sesame seeds and poppy seeds.

Serves 4-6 people.

Nutrition:

Substitutions:

My own concoction.

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