Strawberry Spinach Salad with Poppyseed Dressing
Read my review of this recipe.
Ingredients:
- 16 ounces baby spinach, rinsed and drained
- 1 quart fresh strawberries, sliced or quartered
- 1/4 cup sliced almonds
- 1/2 cup sugar
- 1/4 distilled white vinegar
- 1 teaspoon paprika
- 1/2 cup vegetable oil
- 1 tablespoon sesame seeds
- 1 tablespoon poppy seeds
Directions:
In a large bowl, toss together the spinach and strawberries. Sprinkle the almonds on top.
To make the dressing, combine the sugar, vinegar, and paprika in a blender and blend for 30 seconds. With the blender still blending, slowly stream in the oil. Continue to blend for 1 minute. Pour the mixture into a small bowl and then stir in the sesame seeds and poppy seeds.
Serves 4-6 people.
Nutrition:
Substitutions:
My own concoction.