Elderberry Cobbler

September 19, 2007 at 2:23 pm · Filed under Desserts, Fruit

Read my review of this recipe.

Ingredients:

  • 1 cup elderberries
  • 1 cup water
  • 1 cup sugar
  • 3 tablespoons clear gel, dissolved in 1 tablespoon water
  • 1/2 cup margarine
  • 1 cup flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2/3 cup milk
  • 1/4 teaspoon vanilla

Directions:

Cook elderberries, sugar, water and clear gel until thickened.

Melt margarine in bottom of 8×8 pan.

Mix together flour, sugar, baking powder and salt. Add milk and vanilla. Stir to mix.

Pour berry mixture into pan and drop flour mixture on top by spoonfuls.

Bake 350 for 35 to 40 minutes, or until top if browned and filling is bubbly. Serve warm with ice cream.

Serves 8.

Nutrition:

Substitutions:

I used about 3 tablespoons of corn starch instead of the clear gel. Also, I suggest putting a baking sheet under the pan in the oven because the cobbler has a tendency to cook over.

Recipe courtesy of www.recipecircus.com

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