Recipes Discovered – Recipes

Read my review of this recipe.

Ingredients:

• 1 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 8 cups fresh tomatoes, peeled, cored, and chopped
• 3 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 tablespoon dried basil
• 1 bay leaf
• 1/2 to 1 teaspoon sugar, to taste
• Salt, to taste

Directions:

In a large pot, heat the oil over medium heat. Add the onion and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook for 2 minutes longer. Add the remaining ingredients and cook, uncovered, stirring occasionally, until thickened, about 2 hours.

Makes about 5 cups of sauce.

Nutrition:

Substitutions:

This sauce was excellent in these Portobello Mushroom Rollups.

My own concoction.