Peanut Butter Icing
Read my review of this recipe.
Ingredients:
- 1 pound powdered sugar
- 4 ounces cream cheese
- 1/2 cup butter or margarine
- 1 teaspoon vanilla
- 5 tablespoons peanut butter
- 1/4 cup milk
Directions:
In a large bowl, add all the icing ingredients and beat until smooth and creamy. Add extra milk if necessary.
Makes enough icing for one 9×13 cake.
Nutrition:
Substitutions:
I added probably a cup of peanut butter. Goes great with Wacky Cake or Double Chocolate Cake.
Recipe courtesy of SuAnn Ritter.