Zucchini Kielbasa Soup
Read my review of this recipe.
Ingredients:
- 2 cans (14.5 ounces each) chicken broth
- 1 medium onion, diced
- 2 celery stalks, chopped
- 4 medium carrots, chopped
- 10 ounces kielbasa, sliced
- 1 large potato, diced
- 3 medium tomatoes, peeled and chopped
- 1 large zucchini, halved and sliced
- 4 strips bacon, fried and crumbled (optional)
- Water, salt, and pepper, as needed
Directions:
Add all ingredients to a large soup pot and cook over low heat for about one hour, or until tender.
Serves 4-6 people.
Nutrition:
Substitutions:
I omitted the bacon from the recipe. I added about 2 cups of water.
Recipe courtesy of Steve Shoemaker.