Simple Italian Pasta Salad
Read my review of this recipe.
Ingredients:
- 3 cups rotini pasta, cooked and drained
- 1 cup diced cooked ham or pepperoni
- 1 cup diced tomatoes
- 4 ounces Monterey Jack cheese, cubed
- 1 cup diced cucumber
- 1 cup diced red pepper
- 3/4 cup zesty Italian salad dressing
Directions:
Toss all ingredients except dressing in a large bowl. Add dressing and mix lightly. Cover and refrigerate several hours or until chilled.
Serves 6.
Nutrition:
Substitutions:
I used a combination of red and green peppers. In place of the tomatoes, I used a combination of red onion and celery.
Recipe courtesy of www.kraftfoods.com