Recipes Discovered – Recipes

Read my review of this recipe.

Ingredients:

• 1 pound boneless sirloin steak
• 1 tablespoon vegetable oil
• 1 teaspoon corn starch
• 1 teaspoon salt
• 1 teaspoon soy sauce
• 1/4 teaspoon pepper
• 3 small tomatoes, cut into wedges
• 2 medium green peppers, sliced into thin strips
• 1 medium onion, diced
• 1 teaspoon finely minced ginger root
• 1 teaspoon garlic powder
• 1 cup beef broth
• 2 tablespoons corn starch
• 2 tablespoons soy sauce
• 1 teaspoon sugar
• 5 tablespoons vegetable oil

Directions:

In a bowl or bag, mix together the first 6 ingredients (including the beef slices). Refrigerate for 30 minutes.

In another bowl, mix beef broth, 2 tablespoon corn starch, 2 tablespoons soy sauce, and sugar. Stir to combine and then set aside.

Add 3 tablespoons of oil to a wok over medium heat. Add onion, ginger root, and garlic. Saute for 1 minute and then add beef mixture. Continue to cook until beef is cooked through. Remove beef mixture from wok.

Add the remaining 2 tablespoons of oil to the wok. Add the peppers and stir fry for 2 minutes. Add the tomatoes and stir fy for another minute. Add the beef broth mixture and stir until bubbly and thickened. Add the beef mixture back to the wok and cook another minute until heated through. Serve over rice.

Serves 4.

Nutrition:

Substitutions:

I used chicken in place of the steak and chicken broth in place of the beef broth. I omitted the salt from the meat marinade. I also used fresh garlic in place of the garlic powder and omitted the ginger root.

Recipe courtesy of Kelly Tinari.