Watermelon Tomato Salad
Read my review of this recipe.
Ingredients:
- 10 cups cubed seedless watermelon
- 2 pints yellow grape or pear tomatoes
- 1 medium red onion, chopped
- 1/2 cup minced fresh parsley
- 1/2 cup minced fresh basil
- 1/4 cup lime juice
Directions:
In a large bowl, combine the watermelon, tomatoes and onion. In a small bowl, combine the parsley, basil and lime juice. Pour over watermelon mixture and toss to coast. Refrigerate until ready to serve.
Makes 16 to 18 servings.
Nutrition:
3/4 cup serving: Calories 33, Fat 0 g, Cholesterol 0 g, Sodium 7 mg, Carbs 10 g, Fiber 1 g, Protein 1 g
Substitutions:
Recipe courtesy of Simple and Delicious Magazine