Strawberry Vinaigrette
Read my review of this recipe.
Ingredients:
- 1 package (16 ounces) frozen unsweetened strawberries, thawed
- 6 tablespoons lemon juice
- 1/4 cup sugar
- 2 tablespoons cider vinegar
- 2 tablespoons olive oil
- 1/8 poppy seeds
Directions:
Place the strawberries in a blender, cover and process until smooth. Add lemon juice and sugar. Whole processing, gradually add vinegar and oil in a steady steam; process until thickened. Stir in poppy seeds. Transfer to a bowl or jar, cover and store in the refrigerator.
Yields 2 1/2 cups.
Nutrition:
Substitutions:
Recipe courtesy of www.tasteofhome.com