Recipes Discovered - Recipes

Read my review of this recipe.

Ingredients:

• 1 tablespoon extra virgin olive oil
• 1 small sweet onion, sliced
• 1 bell pepper, sliced
• 8 ounces mushrooms, sliced
• 14.5 ounces tomatoes, any variety
• 1 spaghetti squash, cooked and scraped from the shell
• 1 cup cooked chicken, cubed or shredded
• 1 teaspoon parsley
• salt, to taste

Directions:

Heat the oil in a large skillet over medium heat. Add the onions and pepper and cook until softened. Add the mushrooms and cook for 3 minutes. Add the tomatoes, spaghetti squash, and chicken and cook until heated through, about 5 minutes. Season with parsley and salt.

Served 4 people.

Nutrition:

Substitutions:

This is a great way to use up some leftover vegetables - add whatever you have on hand.

My own concoction.