Peachy Chicken

August 27, 2007 at 7:56 pm · Filed under Fruit, Chicken and Turkey

Read my review of this recipe.

Ingredients:

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • 1 can (15 1/4 ounces) sliced peaches, undrained
  • 1/2 cup packed brown sugar
  • 1/2 cup orange juice
  • 1 envelope onion soup mix

Directions:

In a large skillet over medium heat, brown chicken in oil and butter; remove and keep warm. Add peaches with juice, brown sugar, orange juice, and soup mix to skillet; stir until combined. Bring to a boil; cook and stir for 2 minutes.

Reduce heat; return chicken to pan. Simmer, uncovered, for 15 to 20 minutes or until chicken juices run clear.

Serves 4.

Nutrition:

Substitutions:

I used 2 fresh peaches, sliced with a teaspoon of sugar sprinkles over them. I omitted the brown sugar and added 1/2 cup of low sodium chicken stock. I served the chicken and sauce over brown rice.

Recipe courtesy of www.tasteofhome.com

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