Fresh Peach Pie
Read my review of this recipe.
Ingredients:
- 1 cup sugar (more or less, depending on the ripeness of the peaches)
- 1/4 cup corn starch
- 1/4 teaspoon salt
- 1 cup cold water
- 1/4 cup peach or orange jello (half of a 4 serving packet)
- 5 medium to large peaches, peeled, pitted, and sliced
- 1 9-inch pie shell, baked and cooled
Directions:
Mix the sugar, cornstarch and salt in a medium saucepan. Add the water and then bring to a boil over medium heat, stirring constantly. Once the mixture boils and thickens, add the jello and turn off the heat. Allow the mixture to cool about 20 minutes before folding in the peaches. Pour into the pie shell and place in the refrigerator for at least 2 hours to set. Serve with whipped cream.
Serves 8.
Nutrition:
Substitutions:
Recipe courtesy of Sharon Gibbons.