Spaghetthi Squash
Read my review of this recipe.
Ingredients:
- 1 spaghetti squash
Directions:
Cut the squash in half and remove the seeds. Place it cut side down in a glass baking dish and add about an inch of water. Bake at 350 degrees for 30 minute (for a small squash – a larger squash could take up to 60 minutes) until the squash is tender.
To serve, scrape the fresh of the squash out with a fork. It is very stringy and looks just like spaghetti. Serve as a side dish or as a replacement for pasta with your favorite sauce.
Nutrition:
Substitutions:
Recipe courtesy of Sylvia Major.