Oh Boy Casserole
Read my review of this recipe.
Ingredients:
- 1 pound cooked chicken, diced or shredded (about 2 cups)
- 1 cup chopped onion
- 1 cup cooked rice
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 tablespoon soy sauce
- 1 can (3 ounces) chow mein noodles
- 2 tablespoons oil
- 3/4 teaspoon salt
- 1/2 teaspoon celery salt
Directions:
Brown onion in a skillet with the oil. Add chicken and heat though. Add soups (diluted with water as instructed on can), soy sauce, salt, and rice. Mix well and let simmer for 10 to 15 minutes. Put 3/4 can of chow mein noodles in a casserole dish. Add the chicken mixture and mix with the noodles. Then add the remaining noodles on top of the casserole and bake at 350 degrees for 30 minutes.
Serves 6.
Nutrition:
Substitutions:
I used low sodium soup (Campbell’s Healthy Request) and omitted the salt from the casserole. I used brown rice and added and extra 1/2 cup uncooked rice.
Recipe courtesy of The Pennsylvania State Grange Cookbook