Meatballs
Read my review of this recipe.
Ingredients:
- 1 pound lean ground beef
- 1/4 cup Italian bread crumbs
- 1/4 cup parmesan cheese
- 1 egg
- 2 tablespoon Worcestershire sauce
- 1/4 cup onion, finely minced
- 2 tablespoons parsley
- 1 tablespoon basil
- 1 tablespoon oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions:
Place all ingredients in a large bowl and mix by hand until just combined. Roll into balls approximately the size of a golf ball and fry in a large skillet over medium heat until brown on all sides. Transfer the meatballs into a saucepan, cover with your favorite sauce, and simmer for 30 minutes.
Nutrition:
Substitutions:
My own concoction.