Chocolate Frosting
Read my review of this recipe.
Ingredients:
- 1/4 cup margarine, melted
- 1/2 cup unsweetened cocoa powder
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 3 1/2 cups confectioners’ sugar
Directions:
In a large bowl, beat margarine and cocoa together until combined. Add milk and vanilla; beat until smooth. Gradually beat in confectioners’ sugar until desired consistency is achieved. Adjust with more milk or confectioners’ sugar if necessary.
Makes enough to frost a 9×13 cake or two 8-inch or 9-inch cakes.
Nutrition:
Substitutions:
I used an extra 1/4 cup of cocoa powder and about 1/2 cup of milk. The frosting goes great with this Oatmeal Cake.
Recipe courtesy of www.allrecipes.com