Kool-aid Pickles
Read my review of this recipe.
Ingredients:
- 1 gallon dill pickles, whole, halves or quarters
- 2 packets Kool-aid
- 1 pound sugar
Directions:
Remove the pickles from the jar and drain the juice. If the pickles are whole, cut them in half. In the pickle jar, mix together the Kool-aid, sugar, and about 8 cups of water. Shake the mixture until the sugar is dissolves. Place the pickles back in the jar (add more water if they aren’t completely covered) and store in the refrigerator for at least one week.
Nutrition:
Substitutions:
I used tropical punch flavored Kool-aid.
Recipe courtesy of Nick Deliman