Turkette
Read my review of this recipe.
Ingredients:
- Roasted turkey (save the broth)
- Fennel
- Oregano
- Basil
- Garlic powder
- Salt
- Pepper
Directions:
Remove the turkey from the bone, shred it, and add it to a slow cooker with the reserved broth. Add water as needed to moisten the turkey. Add spices to taste. Cook on low at least 3 hours (it can cook up to 8 hours). Serve on kaiser rolls, torpedo buns, or even on its own. Sweet pickle relish is a delicious condiment!
Nutrition:
Substitutions:
Recipe courtesy of Sharon Gibbons