Blueberry Delight

July 21, 2007 at 2:45 pm · Filed under Desserts, Fruit

View my experience with this recipe.

Ingredients:

  • 15 graham cracker sheets (1 1/2 packs), crushed
  • 4 tablespoons butter, melted
  • 8 ounces cream cheese, softened
  • 1/4 cup sugar
  • 2 tablespoons milk
  • 8 ounces Cool Whip
  • 2 3.4 ounce packages instant vanilla pudding
  • 3 1/4 cups milk
  • 4 cups fresh blueberries, plus some for garnish

Directions:

Combine the crushed graham crackers and melted butter together, and then press the mixture into a 13×9 dish. The crust can be baked at 350 degrees for 8 minutes, but it’s not necessary.

In a medium mixing bowl, beat the cream cheese, sugar, and milk until it is smooth. Fold in half of the Cool Whip. Spread the mixture on top of the graham cracker crust. Top the cream cheese mixture with the blueberries. Beat the pudding and milk together for 2 minutes. Let the pudding set for a few minutes before pouring it over the blueberries. Refrigerate for 30 minutes before topping with the remaining Cool Whip and garnishing with blueberries.

Serves 18.

Nutrition:

Substitutions:

Any berry can be substituted for the blueberries. Peaches are also good.

Recipe courtesy of Sharon Gibbons

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