Microwave White Chocolate Marshmallow Creme Fudge
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Ingredients:
- 2 1/2 cups sugar
- 1/4 cups butter
- 5 ounces evaporated milk
- 7 ounces marshmallow creme
- 6 ounces white chocolate chips
Directions:
Combine sugar, butter, milk and marshmallow creme in 2 quart microwave safe bowl. Microwave on high 3 minutes. Stir well. Continue to microwave 2 to 3 minutes more or until mixture boils. Reduce power to 50% and microwave 5 minutes. Mixture should be a light almond color. Add white chocolate chips and stir until melted. Pour into buttered 8 inches square pan and allow to cool completely.
Makes 64 (1 inch) pieces.
Nutrition:
Substitutions:
Recipe courtesy of www.freecookingrecipes.net