Microwave Chocolate Fudge

July 11, 2007 at 4:24 pm · Filed under No Bake, Chocolate, Desserts

View my experience with this recipe.

Ingredients:

  • 1 lb powdered sugar
  • 2/3 cup cocoa
  • 1/4 teaspoon salt
  • 1/4 cup milk
  • 2 teaspoons vanilla
  • 1/2 cup butter or margarine
  • 1/2 cup chopped nuts (optional)

Directions:

Sift powdered sugar, cocoa, and salt into a 1 quart microwave safe bowl.Stir in milk and vanilla. Mix well. Place butter on top. Microwave on high, 2 minutes.Beat with wooden spoon until smooth. Stir in nuts (OPTIONAL). Spread in 8 X 8 X 2 inch baking pan. Chill about 1 hour or until firm.

Makes 36 pieces.

Nutrition:

Calories 77 g, Fat 2.9 g, Cholesterol 7 mg, Sodium 35 mg, Carbs 13.5 g, Fiber 0.5 g, Sugars 12.4 g, Protein 0.4 g

Substitutions:

Recipe courtesy of www.recipezaar.com

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