Crispy Chocolate Squares

View my experience with this recipe.

Ingredients:

  • 10 1/2 ounces miniature marshmallows
  • 1 cup peanut butter
  • 1mcup semi-sweet chocolate chips
  • 1/2 cup butter
  • 2 cups Rice Krispies
  • 1 cup peanuts
  • 1 cup semi-sweet chocolate chips
  • 1/4 cup butter
  • 1/4 cup milk
  • 2 cups powdered sugar
  • 1 teaspoon vanilla

Directions:

In a large microwave-safe bowl; combine the marshmallows, peanut butter, chocolate chips and butter.Cover and microwave on high for 2 1/2 minutes. Stir until well blended (the mixture will be lumpy.) Add cereal and peanuts; stir until well coated.Spread into a greased 13X9 pan.
For the frosting, combine chocolate chips, butter and milk in another microwave-safe bowl. Cover and microwave on high for 1 1/2 minutes; mix well. Add powdered sugar and vanilla. With an electric mixer, beat frosting until smooth. Spread over the cereal mixture.
Cover and refrigerate for 2 hours or until firm. Cut into squares.

Makes 48 squares.

Nutrition:

Calories 152 g, Fat 9.3 g, Cholesterol 7 mg, Sodium 63 mg, Carbs 17.1 g, Fiber 1.0 g, Sugar 13.0 g, Protein 2.7 g

Substitutions:

I used a bag of Dove dark chocolate in place of the semi-sweet chocolate chips (I used half the bag for the bars and half the bar for the icing).

Recipe courtesy of www.recipezaar.com

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