Crispy Chocolate Squares
View my experience with this recipe.
Ingredients:
- 10 1/2 ounces miniature marshmallows
- 1 cup peanut butter
- 1mcup semi-sweet chocolate chips
- 1/2 cup butter
- 2 cups Rice Krispies
- 1 cup peanuts
- 1 cup semi-sweet chocolate chips
- 1/4 cup butter
- 1/4 cup milk
- 2 cups powdered sugar
- 1 teaspoon vanilla
Directions:
In a large microwave-safe bowl; combine the marshmallows, peanut butter, chocolate chips and butter.Cover and microwave on high for 2 1/2 minutes. Stir until well blended (the mixture will be lumpy.) Add cereal and peanuts; stir until well coated.Spread into a greased 13X9 pan.
For the frosting, combine chocolate chips, butter and milk in another microwave-safe bowl. Cover and microwave on high for 1 1/2 minutes; mix well. Add powdered sugar and vanilla. With an electric mixer, beat frosting until smooth. Spread over the cereal mixture.
Cover and refrigerate for 2 hours or until firm. Cut into squares.
Makes 48 squares.
Nutrition:
Calories 152 g, Fat 9.3 g, Cholesterol 7 mg, Sodium 63 mg, Carbs 17.1 g, Fiber 1.0 g, Sugar 13.0 g, Protein 2.7 g
Substitutions:
I used a bag of Dove dark chocolate in place of the semi-sweet chocolate chips (I used half the bag for the bars and half the bar for the icing).
Recipe courtesy of www.recipezaar.com