Key Lime Guava Shrimp

June 27, 2007 at 1:41 pm · Filed under Fish & Shellfish

View my experience with this recipe.

Ingredients:

  • 2 pounds shrimp, peeled and de-veined
  • 1 ounce butter
  • salt and pepper, to taste
  • 1 1/8 cups Key Lime juice
  • 14 ounces guava paste, cut into one inch chunks
  • 1 three inch finger of fresh ginger, peeled and cut into coins
  • 2 tablespoons soy sauce
  • 1/2 cup cilantro, chopped
  • 1/2 cup water

Directions:

Season shrimp with salt and pepper, and saute in butter until cooked through. Place all other ingredients in a food processor or blender and blend until smooth. Do not heat the sauce. Drizzle sauce over shrimp when ready to serve.

Makes 4 servings.

Nutrition:

Substitutions:

I used parsley instead of cilantro.

Recipe courtesy of Travelhost Magazine

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