Recipes Discovered – Recipes

View my experience with this recipe.

Ingredients:

• 2 teaspoons butter
• 1 (15 ounce) can chicken broth
• 1 head cabbage, cored and coarsely chopped
• 1 sweet onion, chopped
• salt and pepper, to taste

Directions:

Bring the butter and chicken broth to a boil in a large skillet. Reduce heat to low and add the cabbage and onion. Cover and cook over low heat to steam the cabbage for about 45 minutes, stirring frequently, or until cabbage is tender and sweet. Season with salt and pepper and serve.

Makes 4 servings.

Nutrition:

Calories 70 g, Fat 2.5 g, Cholesterol 4 mg, Sodium 412 mg, Carbs 11 g, Fiber 4.5 g, Protein 3.4 g

Substitutions:

I used savoy cabbage for this recipe, which is a little sweeter than green cabbage, and I only used about 1/2 of the chicken stock (3/4 of a cup). I also only cooked it for about 20 minutes just because I didn’t have the time to cook it longer.

Recipe courtesy of www.allrecipes.com