Southern Pecan Pie

June 18, 2007 at 8:53 pm · Filed under Pie, Desserts

View my experience with this recipe.

Ingredients:

  • 1 9 inch unbaked pie crust
  • 1 cup light corn syrup
  • 1 cup brown sugar, firmly packed
  • 3 eggs, beaten
  • 1/3 cup butter, melted
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1 1/2 cups whole pecans

Directions:

Preheat oven to 350 degrees.

Line the unbaked pie shell with pecans. In a large bowl, combine the corn syrup, sugar, eggs, butter, salt and vanilla. Mix well. Pour the mixture over the pecans.

Bake for 45 to 50 minutes or until the center is set (toothpick inserted in center will come out clean when pie is done). Cool completely before serving.

Serves 8.

Nutrition:

Substitutions:

I used pecan halves instead of whole pecans. My pie took about an hour and 15 minutes to bake.

Recipe courtesy of Savannah, GA

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