Key Lime Pie
View my experience with this recipe.
Ingredients:
- 9″ graham cracker pie crust
- 14 ounce can of sweetened condensed milk
- 3 egg yolks (whites not used)
- ½ cup Nellie & Joe’s Key West Lime Juice
Directions:
Combine milk, egg yolks and lime juice. Blend until smooth. Pour filling into pie crust and bake at 350º for 15 minutes. Allow to stand 10 minutes before refrigerating. Just before serving, top with freshly whipped cream, or meringue, and garnish with lime slices.
Serves 8.
Nutrition:
Substitutions:
I added the zest of one lime to the pie filling and topped the pie with Marshmallow Icing.
Recipe courtesy of Nellie & Joe