Banana Bread

May 30, 2007 at 12:49 pm · Filed under Bread, Desserts

View my experience with this recipe.

Ingredients:

  • 1 3/4 cups all-purpose flour
  • 2/3 cup sugar
  • 1 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg (or more to taste)
  • 1/4 teaspoon cinnamon (or more to taste)
  • 2 cups mashed ripe bananas
  • 1/3 cup butter
  • 2 tablespoons milk
  • 2 eggs

Directions:

Preheat oven to 350 degrees. Grease a 8 x 4 x 2 loaf pan.

Combine 1 cup of the flour, the sugar, baking powder, salt, nutmeg and cinnamon. Add mashed bananas, butter and milk. Beat with mixer on low to blend, then high for 2 minutes. Add eggs and remaining flour, stir until blended.

Pour batter into prepared pan. Bake for 55-60 minutes or until toothpick inserted in center comes out clean.

Makes 1 loaf.

Nutrition:

Substitutions:

I added a teaspoon of vanilla extract and skipped the cinnamon and nutmeg.

Recipe courtesy of The Amish Cook

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