Recipes Discovered – Recipes

View my experience with this recipe.

Ingredients:

• 4 slices ciabatta bread
• 8 sliced prosciutto
• 2 ounces Brie
• 1 cup spinach leaves

Directions:

Butter one side of each slice of bread. With the buttered side down, top two of the slices with equal portions of prosciutto, Brie and spinach leaves. Top with remaining bread slice, buttered side up.

Heat a large skillet over medium heat and brush with olive oil. When it’s hot, place both sandwiches on the skillet. Place a large soup pot on top of the sandwiches and press down. Weight this pot down (a large can of tomatoes worked nicely). Grill sandwiches for 5 minutes or until golden brown, then flip and place the large pot on top of the sandwiches again. Grill until golden brown on the other side.

Makes 2 sandwiches.

Nutrition:

Substitutions:

You can use any bread, meat, and cheese you like. It’s definitely just a recipe to experiment with.

My own concoction.