Strawberry Syrup
View my experience with this recipe.
Ingredients:
- 16 ounces strawberries, fresh or frozen (unsweetened, thawed)
- 1 teaspoon lemon juice
- 2 tablespoons maple syrup
Directions:
Puree strawberries to a chunky puree. Heat them in a small saucepan over a low flame, until they are just warm. Stir in lemon juice and maple syrup.
Makes 4 servings (serving size about 1/3 cup)
Nutrition:
Substitutions:
I used fresh strawberries that I mashed with a hand masher. This syrup goes great with Lemon Ricotta Pancakes.