Lemon Ricotta Pancakes

May 27, 2007 at 4:33 pm · Filed under Breakfast

View my experience with this recipe.

Ingredients:

  • 3/4 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 tablespoons sugar
  • 1 cup ricotta cheese
  • 2 eggs
  • 2/3 cup milk
  • 1 lemon, zest and juice
  • Butter, for griddle

Directions:

Preheat a nonstick griddle.

Combine flour, baking powder, nutmeg, salt, and sugar in a small bowl. Whisk together the cheese, eggs, milk, lemon juice and zest in a large bowl. Whisk the flour mixture into the wet ingredients until just combined. Brush the hot griddle with butter. For each pancake, pour approximately 1/4 cup measure of the batter on the griddle and cook on both sides until light golden brown. Repeat until no batter remains.

Makes 8 pancakes.

Nutrition:

Substitutions:

These pancakes go great with Strawberry Syrup. I did not add the nutmeg to the pancakes.

Recipe courtesy of Bobby Flay

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