Oatmeal Peach Muffins
View my experience with this recipe.
Ingredients:
- 1 cup regular oats (quick-cooking or old fashioned)
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 2 tablespoons molasses
- 1 teaspoon vanilla
- 1 egg
- 1 1/4 cups all-purpose flour
- 3/4 cup diced peaches, frozen and thawed, fresh, or canned
- 1/2 cup chopped pecans or walnuts, optional
- 1/4 cup light brown sugar, packed
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Directions:
Preheat oven to 400 degrees. Spray muffin pan with cooking spray.
In a large mixing bowl, combine oats and buttermilk. With a fork, mix in vegetable oil, molasses, vanilla, and egg. Add remaining ingredients and stir just until dry ingredients are dampened.
Divide batter evenly among muffin cups. Bake for 20 minutes (10 minutes for mini muffins), or until a wooden pick inserted in center comes out clean.
Makes 12 regular muffins or 36 mini muffins.
Substitutions:
Instead of buttermilk, I use the standard subtitution of 1 tablespoon lemon juice plus enough milk to make a cup. Let it stand for 5 minutes before using. I used honey instead of molasses and frozen peaches. I skipped the nuts.
Recipe courtesy of www.about.com