Recipes Discovered

Moussaka Parmesan Recipe

Moussaka, a traditional Greek dish, is a layered casserole consisting of sauteed eggplant, ground lamb-tomato sauce, and a white bechamel sauce. The lamb-tomato sauce is usually cooked with onions and garlic, and seasoned with oregano and cinnamon. The dish is baked until the top is golden brown. On the other hand, eggplant Parmesan is an Italian dish made with layers of breaded and fried eggplant, tomato sauce, and mozzarella cheese. Although both dishes are delicious, they are rather heavy. I recently came across a recipe for Moussaka that used feta cheese instead of the typical bechamel sauce. About the same time, I saw a recipe for roasted eggplant Parmesan. Using techniques from each recipe, I made a very light dish that I call Moussaka Parmesan. >> Read more