Recipes Discovered

Bacon Explosion Recipe

It’s no secret that Seth is a huge fan of bacon. I think the fact that he talked me into making Bacon Cookies is proof enough of that. He definitely took it to a whole new level though when he set me the recipe for Bacon Explosion. The basic idea of the recipe is to wrap bacon in sausage and then wrap the sausage in more bacon – 2 pounds of each to be exact. The thought of it alone might give some people chest pains. I agreed to make it only if we invited friends over to join us in our coronary demise. The journey to this bacon nirvana, as Seth referred to it as, is simple, just a lot of steps. And the results? Seth and Ethan absolutely loved it, while the rest of us I think just tolerated it. Not to say it was bad, because I actually thought it was pretty good, but it’s hard to wrap your head around eating that much bacon. In case you were wondering, if you cut the log into 10 portions, each serving would be 824 calories, 63 grams of fat, and 3265 mg of sodium (136% of your daily allowance). On the upside, as Ethan pointed out, it only contains 7 carbs!