Caramelized Onion Tartlets
For New Years last year, I made a couple different small appetizers. Basically just mini phyllo shells filled with different fillings. Apparently the caramelized onion filling was a huge success though. Everyone really enjoyed them, even those who don’t like onions, and I was asked to make them again for my aunt’s wedding last weekend. The filling is similar to french onion soup and can be made a day ahead of time. Since the phyllo shells are already made (buy them in the freezer section), it’s a really simple appetizer to put together. If they are going to be sitting for awhile, it’s best to bake them for 5 to 10 minutes, just to make sure they stay crisp. Otherwise, just fill the shells with the hot filling and serve. The filling is really sweet and savory, and I think most people are surprised how good the tartlets are.
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