Blueberry Buckle
Blueberry Buckle is fantastic cake made with fresh blueberries and a crumb topping. The name supposedly refers to the cake engulfing the blueberries and then buckling on top to make a dimpled appearance. Although my cake has a dimply top, the blueberries weren’t engulfed by the cake, but they did make a rather yummy blueberry goo on top. To me though, the cake was a tad dry, so I will definitely fold the blueberries into the cake batter next time to spread them out more and to give the cake some moisture. The cake also burnt on the bottom, and I’m not quite sure if that was because of my cake pan or the oven temperature. The cake does bake quite awhile (at least 45 minutes), so I will probably lower the baking temperature to 350 next time. And there will be a next time - this cake, even with it’s problems, is delicious. It may not be Blueberry Delight, but it definitely ranks up there.