Banana Crunch Muffins
Since Seth loves banana, and I had a few very ripe bananas that needed to be used up, I decided to make banana muffins. The batter is very similar to a banana cake batter, with the addition of walnuts, coconut, and granola. The granola seems a little odd, but it gives the muffins a nice crunch. The muffins are really moist and wonderful on their own, no need for frosting. And I had much better luck getting the paper off these muffins than with the apple crumb muffins.