Drunken Pasta and Fried Goat Cheese Salad
Sweet Red Drunken Pasta Recipe
I have a new love of beets. They are popping up on menus everywhere these days, mostly in the form of salad, and are delicious. This recipe is very simple – combining pasta, beets, garlic, and a little Parmesan cheese. The beets are shredded first, so they cooked up pretty quickly and are super sweet. The recipe calls for cooking the pasta in wine, but I don’t think that added a lot of flavor to the pasta. Most the the color the pasta picked up was from being tossed with the beets. No matter how the pasta is cooked, it’s a delicious dish. And paired with a simple green salad topped with fried goat cheese, it’s an absolutely wonderful dinner.
Fried Goat Cheese Salad Recipe
