Recipes Discovered

Cream Cheese Chocolate Bundt Cake

I know this isn’t the best picture, but this cake is really good. The recipe calls for a cake mix, but I love this chocolate cake so much, I will use any excuse to make it. This time, I put it in a bundt pan and then made a filling of sweetened cream cheese and pecans. The result is a rich, moist chocolate cake with a gooey, delicious ring of filling inside. There is no need for icing, but a dusting of powdered sugar wouldn’t hurt anything. The only problem I had with the cake is getting it out of the pan. Even though I sprayed the pan, the cake stuff stuck, so I suggest heavily greasing the pan. But even if the cake falls apart (as mine did), it still tastes great!