Black Bean Chilaquiles
There is a Mexican restaurants down the street from our apartment that is always crowded and always smells really good. When looking for a Mexican dish to make for dinner, I found this recipe for chilaquiles, which I have never heard of before. After a quick wiki search, I discovered that chilaquiles are typically served at breakfast, topped with eggs. Obviously this recipe is a twist on the traditional, which is simply fried tortillas mixed with salsa and topped with cheese and eggs. That being said, I really enjoyed the dish. The salsa has a great flavor that wasn’t too spicy and it went well with the sweet corn and beans. I wasn’t sure about baking the tortillas just to put them in a casserole, but by baking them, they didn’t too get soggy and they stayed together. The dish had a lot of different flavors going on, but they all come together, and it turned out to be a great dinner.