Sweet and Sour Pork
Seth and I were watching a recent episode of Good Eats titled Down and Out in Paradise. It was about basic Island food – mangoes, coconuts, papayas, and pineapple – but the recipe that stood out for me was for sweet and sour pork. Although I ended up changing the recipe slightly, it turned out to be outstanding. Marinating the pork overnight is a must because it really tenderizes the meat and gives it amazing flavor ginger/garlic flavor, not salty like I thought it would be. The sauce was a little sweet for my taste, but cutting down on the sugar would solve that problem. I can’t really think of any other criticism for the dish. It had a ton of flavor, and was seriously Good Eats! (haha)
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