Pulled Pork Sandwiches
I think Seth is getting a little impatient waiting for summer to come. He has been asking for everything barbecued recently. Who can blame him – with all the dreary weather we have had, I am ready for some sunshine as well. I made these pulled pork sandwiches last week, and I like to think they brought the nice weekend weather we just had. The pork was roasted in the oven for a couple hours, making it super tender before I pulled it apart and it in homemade BBQ sauce. Neither Seth or I really enjoy the vinegar based sauces typical of pulled pork sandwiches, so I opted for a ketchup based sauce. The cole slaw was especially for Seth, who loves it piled on his sandwiches. The creamy cole slaw did pair nicely with the smoky BBQ sauce. The sandwiches turned out great, and they also brought a sunny weekend, so who can complain about that?
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