Recipes Discovered

Thai Curry Shrimp and Broccoli

I’ve been posting a lot of desserts lately, so here is something a little different. Red Curry Shrimp is something that I would typically order at a Thai restaurant. It’s one of my favorites, so I turned it into a simple stir fry. The sauce is only 4 ingredients – coconut milk, red curry paste, fish sauce, and brown sugar – but it’s a pretty intensely flavored. If you don’t like a lot of heat, cut back on the curry paste – it can be spicy! As with any stir fry, the shrimp and broccoli can be substituted out for anything you prefer. Seth and I really enjoyed this combination though. It was sweet and spicy, and made a wonderful dinner.