Sweet Potato Waffle Recipe
Blueberry Syrup Recipe
Since my family was visiting today, Seth and I took everyone to the Waffle Shoppe for breakfast. Their waffles are some of 
the best I’ve had, and it reminded me of my horrendous waffle iron at home. I tried replicating Sarabeth’s Pumpkin Waffles with said iron, and needless to say, it wasn’t a complete success. I have also tried the make sweet potato waffles with my waffle iron. I am a pretty big fan of sweet potatoes, so when I saw a recipe for sweet potato waffles in the Mayo Clinic cookbook
, I decided to try the waffle iron again. The recipe is more complicated than the pumpkin waffles because of whisking the egg white and incorporating that separately. It makes the batter lighter though, which I think make a fluffier waffle. Unfortunately, not matter how much oil or cooking spray I added to my waffle iron, the waffle stuck and torn in half when I tried getting it out. The waffle pieces were good though. I liked the flavor combination of the corn meal with the flours and the hint of spiciness from the cinnamon and nutmeg. The best part of the waffle was the blueberry syrup though, which was simply blueberries, lemon, honey, and molasses. It paired really well with the waffle and the leftover syrup was great on oatmeal the next morning.
Sweet Potato Waffle Recipe
Blueberry Syrup Recipe