Easy Vegetable Soup
With the holiday season already started, it’s difficult to stay away from food that might 
not be so healthy. I’m sure I will be posting a ton of dessert and cookie recipes in the weeks to come, so I thought I would make a quick post about vegetable soup. I really wanted a bowl of soup last night, and this is what I made up as I went along. I first sauteed onions, carrots, and celery for about 10 minutes, and then added some garlic. After sauteing the garlic for a minute, I added tomato sauce, chicken broth, and frozen peas, corn, and green beans. I let everything cook together another 10 minutes or so, and then removed it from the heat and added a squeeze of lemon juice and some parsley. It was a simple and delicious dinner that made me feel a little better about eating all that pie over Thanksgiving.